What is the Cleaver Awards
The Cleaver Awards were introduced in 2005 to meet the needs of the consumer by raising standards amongst butcheries. Since these awards started 11 years ago, butchery standards have significantly improved and feedback from consumers show that the majority perceive the Cleaver Awards to be a seal of approval.
An initiative of the South African Red Meat Industry Forum, these Awards acknowledge butcheries, which meet consumer expectations on in-store hygiene, the supply of quality assured roller marked South African Beef, their level of competency in offering the best advice on meal preparations and perceived value for money.
T’s & C’s
Entries are open to everyone on the country
You may enter as often as possible.
Submission for entries closes on 31 December 2016.