clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Lam chops in garlic and herb sauce

Garlic Herb Lamb Chops

  • Author: The stay at home chef
  • Prep Time: 60
  • Cook Time: 10
  • Total Time: 70


  • 6 to 8 lamb loin chops
  • 4 tablespoons extra virgin olive oil
  • 6 cloves crushed garlic
  • ½ teaspoon black pepper
  • 1 tablespoon minced fresh mint
  • 1 tablespoon minced fresh rosemary
  • 1 tablespoon minced fresh oreganum
  • 1 tablespoon minced fresh parsley
  • 1 teaspoon salt
  • 2 tablespoons butter


  1. Place lamb chops into a shallow dish
  2. In a small bowl, stir together 2 tablespoons olive oil, garlic, pepper and herbs. Rub over chops. Place in fridge and let marinade for at let 1 hour, or up to 12 hours.
  3. Remove chips from marinade and season with salt
  4. Pre heat a large heavy skillet over medium high heat. Add in 2 tablespoons olive oil and butter until melted.
  5. Cook chops in the heavy skillet for 4 to 5 minutes per side for medium rare. Serve hot garnished with additional fresh herbs.


  • Serving Size: 4