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Mini Frittata muffins

  • Author: Laetitia Ferns
  • Prep Time: 10
  • Cook Time: 25
  • Total Time: 30
  • Yield: 12 1x


  • Roasted vegetables
  • Feta
  • Grated Cheddar
  • 6 Eggs
  • Half a cup of milk
  • Season to taste


  1. Pre-heat oven to 180°C and spray a muffin pan with no-stick baking spray.
  2. Fill the muffin holes with chopped and roasted vegetables, Feta and grated cheddar cheese.
  3. Pour a mixture of 6 eggs, half a cup milk in the muffin holes.
  4. Season to taste.
  5. Bake for 25 minutes or until cooked through.
  6. Set out to cool down.


  • Great for lunchboxes.
  • Will stay fresh for 2 days.