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Potato Salad with lemon and rocket

  • Author: Ackermans
  • Prep Time: 10
  • Cook Time: 30
  • Total Time: 40


  • 500g baby potatoes, cooked with skin on
  • olive oil
  • salt
  • freshly ground pepper
  • 1 bunch of spring onion chopped
  • juice and zest of 1 large lemon
  • 1 packet fresh rocket leaves or lettuce, roughly broken into pieces


  1. Put the sill-warm potatoes in a salad bowl and lightly press a wooden spoon into each potato to break open.
  2. Pour generous amount of olive oil over and season well with salt and pepper.
  3. Sprinkle the spring onion, lemon juice and zest over. Mix and let cool.
  4. Finish by garnishing with rocket leaves or lettuce.


  • Spring onions can be used raw in salads, as a garnish or cooked as part of Asian stir-fry dishes.


  • Serving Size: 4