Mini Frittata muffins
Yields 12
Write a review
Print
Prep Time
10 min
Cook Time
25 min
Total Time
30 min
Prep Time
10 min
Cook Time
25 min
Total Time
30 min
Ingredients
  1. Roasted vegetables
  2. Feta
  3. Grated Cheddar
  4. 6 Eggs
  5. Half a cup of milk
  6. Season to taste
Instructions
  1. Pre-heat oven to 180°C and spray a muffin pan with no-stick baking spray.
  2. Fill the muffin holes with chopped and roasted vegetables, Feta and grated cheddar cheese.
  3. Pour a mixture of 6 eggs, half a cup milk in the muffin holes.
  4. Season to taste.
  5. Bake for 25 minutes or until cooked through.
  6. Set out to cool down.
Notes
  1. Great for lunchboxes.
  2. Will stay fresh for 2 days.
Uitkyk https://uitkykvleismark.co.za/