Chocolate Braai Pie
Serves 6
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Prep Time
10 min
Total Time
30 min
Prep Time
10 min
Total Time
30 min
  1. 2 Rolls (400g each) Today’s Puff Pastry
  2. 150g mini marshmallows
  3. 135g Aero chocolate bar, broken into squares
  4. 100g hazelnuts, coarsely chopped
  5. 1 egg whisked
  6. 250ml fresh or frozen raspberries
  7. 250ml cream. Whisked.
  1. Grease a clean folding grid with nonstick spray.
  2. Unroll one roll of pastry and place carefully on the cold braai grid. Top evenly with the marshmallows, chocolate and nuts.
  3. Unroll the second sheet of pastry and put on top of the filling. Use a fork to seal the edges.
  4. Brush the pastry with the whisked egg. Close the grid and braai over moderate coals for 20 – 30 minutes or until golden brown and done on both sides.
  5. To serve: cut pie into squats and serve with raspberries and cream.