Peppermint Crisp Tart Glasses
Serves 6
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Prep Time
10 min
Prep Time
10 min
Ingredients
  1. 1 can Caramel, well stirred
  2. 180ml double-cream plain yogurt
  3. 1 bar Peppermint Crisp Chocolate. Crumbed
  4. Mint leaves, shredded (optional)
Instructions
  1. Spoon layers of caramel, yoghurt and chocolate in six glasses and chill. Garnish with mint leaves if you prefer.
Notes
  1. Mint: Adds a pop of colour and gives a festive feeling
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