Chicken Paella

Chicken Paella

clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon
chicken paella

Chicken Paella

  • Author: uitkyk
  • Yield: 4 persons 1x



8 Chicken portions (Thighs or Drumsticks)

1 Dessertspoon Paprika

12 Teaspoons salt

1 dessertspoon olive oil

1 large onion, chopped

2 teaspoon crushed garlic

Half a red capsicum (red pepper) chopped

Half a green capsicum (green pepper) chopped

810 cherry tomatoes

1 cup raw basmati rice, rinsed well under cold water

1 cup chicken stock

Half a teaspoon turmeric (borrie)

Fresh organum for dispatch


Spice the chicken with paprika and salt. Heat oil in a deep pan and brown the chicken.

Add the onion, garlic capsicum and tomatoes until onions are brown.

Add the rice and chicken stock, cover the pan and simmer until rice is almost soft.

Mix the turmeric with 2 dessertspoons warm water. Add to the pan.

Cover the pan and let steam for 10 minutes.

Garnish with organum leaves.

Keywords: Paella

error: Content is protected !!