| Wild Bewerking Pryslys: 2018 | ||
| NB. Pryse verander met aankoop prysverandering. Pryse is dus nie vas vir die seisoen nie. | ||
| Produk beskrywing | Eenheid | Prys per kilogram (BTW ingesluit) |
| Vel afslag 10-39kg | elk | R 60.00 |
| Vel afslag 40kg + | elk | R 120.00 |
| Basiese wild opsaag | p/kg | R 6.29 |
| Bewerking van Trimmings | p/kg | R 6.29 |
| Basiese bewerking | p/kg | R 7.29 |
| PLUS DIE VOLGENDE KOSTES VIR TOEPASLIKE BEWERKING | ||
| Maak van die volgende produkte: | ||
| Maak van Biltong | p/kg | R 7.99 |
| Dun Droëwors (Can 22) | p/kg | R 15.99 |
| Dik Droëwors (Boerewors derm) | p/kg | R 14.99 |
| Dik Braaiwors | p/kg | R 14.99 |
| Dun Braaiwors (Can 22) | p/kg | R 15.99 |
| Bg. Kostes sluit arbeid, speserye en derms in. Byvoegings is bykomend. | ||
| Plus: (Ongeveer 30% van afrandsel / trimmings gewig) | ||
| Brisket vet | p/kg | R 69.99 |
| Varkvleis 50/50 | p/kg | R 49.99 |
| Skaapvet (indien beskikbaar) | p/kg | R 65.99 |
| Die volgende produkte word omgeruil: | ||
| Kasegrillers | p/kg | R 38.99 |
| Cabanossi | p/kg | R 54.99 |
| Salami | p/kg | R 51.99 |
| Russians | p/kg | R 33.99 |
| Verpakking van vleis: | ||
| Vakuum verpakking | elk | R 1.49 |
| Fomo | elk | R 0.99 |
| Kleinmaat verpakking | elk | R 0.44 |
| Dienste gelewer: | ||
| Rook van vleis | p/kg | R 7.00 |
| Pekel van vleis | p/kg | R 4.00 |
| Droog van vleis | p/kg | R 6.50 |
| Bg. pryse van toepassing op vars, verkoelde, skoon wildsvleis. | ||
| Bg. Pryse mag verander en is dus slegs ‘n riglyn. | ||
| Meer as 500kg: prys onderhandelbaar vir eenvormige bewerking. | ||
| VENISON PROCESSING PRICE LIST: 2018 | ||
| NB. Prices may vary due to purchase prices. Prices are not fixed for the hunting season. | ||
| Product discription | Unit | Price per kilogram (VAT Inclusive) |
| Vel afslag 10-39kg | each | R 60.00 |
| Vel afslag 40kg + | each | R 120.00 |
| Basic cut up (Saw) | p/kg | R 6.29 |
| Processing of trimmings | p/kg | R 6.29 |
| Basic processing | p/kg | R 7.29 |
| PLUS THE FOLLOWING COST FOR RELEVANT PROCESSING | ||
| Make of the following products: | ||
| Make of Biltong | p/kg | R 7.99 |
| Thin Droëwors (Can 22) | p/kg | R 15.99 |
| Thick Droëwors (Boerewors derm) | p/kg | R 14.99 |
| Thick Braaiwors | p/kg | R 14.99 |
| Thin Braaiwors (Can 22) | p/kg | R 15.99 |
| Costs include labour, spices and cassings. | ||
| The following products is added additionally. Plus: ( ± 30% of trimmings weight) | ||
| Brisket fat | p/kg | R 69.99 |
| Pork trimmings 50/50 | p/kg | R 49.99 |
| Mutton fat (If available) | p/kg | R 65.99 |
| The following products are exchanged: | ||
| Kasegrillers / cheese grillers | p/kg | R 38.99 |
| Cabanossi | p/kg | R 54.99 |
| Salami | p/kg | R 51.99 |
| Russians | p/kg | R 33.99 |
| Packaging of meat: | ||
| Vacuum packing | each | R 1.49 |
| Fomo | each | R 0.99 |
| Small custom packaging | each | R 0.44 |
| Services | ||
| Smoking | p/kg | R 7.00 |
| Pickling | p/kg | R 4.00 |
| Drying | p/kg | R 6.50 |
| Prices are valid only on fresh, cooled and clean game meat. | ||
| Prices may change and is just an guidline | ||
| Price is negotiatable for more than 500kg basic processing. | ||