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Lam chops in garlic and herb sauce

Garlic Herb Lamb Chops

  • Author: The stay at home chef
  • Prep Time: 60
  • Cook Time: 10
  • Total Time: 70


  • 6 to 8 lamb loin chops
  • 4 tablespoons extra virgin olive oil
  • 6 cloves crushed garlic
  • ½ teaspoon black pepper
  • 1 tablespoon minced fresh mint
  • 1 tablespoon minced fresh rosemary
  • 1 tablespoon minced fresh oreganum
  • 1 tablespoon minced fresh parsley
  • 1 teaspoon salt
  • 2 tablespoons butter


  1. Place lamb chops into a shallow dish
  2. In a small bowl, stir together 2 tablespoons olive oil, garlic, pepper and herbs. Rub over chops. Place in fridge and let marinade for at let 1 hour, or up to 12 hours.
  3. Remove chips from marinade and season with salt
  4. Pre heat a large heavy skillet over medium high heat. Add in 2 tablespoons olive oil and butter until melted.
  5. Cook chops in the heavy skillet for 4 to 5 minutes per side for medium rare. Serve hot garnished with additional fresh herbs.


  • Serving Size: 4
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