Garlic Herb Lamb Chops
Serves 4
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Prep Time
1 hr
Cook Time
10 min
Total Time
1 hr 10 min
Prep Time
1 hr
Cook Time
10 min
Total Time
1 hr 10 min
Ingredients
  1. 6 to 8 lamb loin chops
  2. 4 tablespoons extra virgin olive oil
  3. 6 cloves crushed garlic
  4. ½ teaspoon black pepper
  5. 1 tablespoon minced fresh mint
  6. 1 tablespoon minced fresh rosemary
  7. 1 tablespoon minced fresh oreganum
  8. 1 tablespoon minced fresh parsley
  9. 1 teaspoon salt
  10. 2 tablespoons butter
Instructions
  1. Place lamb chops into a shallow dish
  2. In a small bowl, stir together 2 tablespoons olive oil, garlic, pepper and herbs. Rub over chops. Place in fridge and let marinade for at let 1 hour, or up to 12 hours.
  3. Remove chips from marinade and season with salt
  4. Pre heat a large heavy skillet over medium high heat. Add in 2 tablespoons olive oil and butter until melted.
  5. Cook chops in the heavy skillet for 4 to 5 minutes per side for medium rare. Serve hot garnished with additional fresh herbs.
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