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Lamb Chops with Potato Bake

Lamb Chop and Potato Bake

  • Author: Sarie Lekker


Lamb chops on a bed of potatoes. To die for!


  • 30 ml melted butter
  • 4 large unpeeled potatoes, thinly sliced
  • salt and freshly ground black pepper to taste
  • juice of 1 lemon
  • 1 garlic love, crushed
  • 10 ml dried rosemary
  • 30 ml olive oil
  • 8 lamb chops (rib or shoulder)


  1. Preheat the oven to 260°C and place a rack in the center.
  2. Line a baking tray with baking paper.
  3. Brush with some of the melted butter and place a single layer of potatoes on top.
  4. Brush the potatoes with the rest of the butter and season with salt and pepper.
  5. Mix the lemon juice, garlic, rosemary and olive oil.
  6. Baste the chops with this mixture and season with salt and pepper.
  7. Place the chops on top of the potatoes and bake for 20 minutes, then grill for a further 5 minutes.
  8. Serve with salad.


  • Serving Size: 4