- 1 can Caramel, well stirred
- 180ml double-cream plain yogurt
- 1 bar Peppermint Crisp Chocolate. Crumbed
- Mint leaves, shredded (optional)
- Spoon layers of caramel, yoghurt and chocolate in six glasses and chill. Garnish with mint leaves if you prefer.
- Mint: Adds a pop of colour and gives a festive feeling
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