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Peppermint Crisp Tart Glasses

  • Author: Ackermans
  • Prep Time: 10
  • Total Time: 10
  • Yield: 6 1x

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Ingredients

  • 1 can Caramel, well stirred
  • 180ml double-cream plain yogurt
  • 1 bar Peppermint Crisp Chocolate. Crumbed
  • Mint leaves, shredded (optional)

Instructions

  1. Spoon layers of caramel, yoghurt and chocolate in six glasses and chill. Garnish with mint leaves if you prefer.

Notes

  • Mint: Adds a pop of colour and gives a festive feeling

Nutrition

  • Serving Size: 6
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