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Pork Stir-Fry With Tagliatelli


  • 40ml cake flour, seasoned with salt and pepper
  • 2 small pork fillets cut into strips or Uitkyk cut Pork stir-fry strips
  • 3 cloves garlic, crushed
  • 25 ml olive oil
  • Rosemary & olive seasoning to taste
  • 125ml sour cream or crème fraiche
  • 15ml chopped parsley
  • ½ packet small rocket leaves
  • 46 portions cooked tagliatelli (keep warm)


  1. Place the flour in a plastic packet and shake the pork fillet strips in the flour to coat lightly.
  2. Remove, and fry gently in the olive oil, together with garlic.
  3. Season with rosemary and olive seasoning and spoon the sour cream into the pan.
  4. Stir gently to warm through.
  5. Spoon pork strips onto the tagliatelle and sprinkle with parsley.
  6. Top with rocket leaves.


  • Serving Size: 4