Even better than potato bake
4 large sweet potatoes
5ml crushed garlic
125 ml grated parmasan cheese
salt and pepper
250ml fresh cream
Heat the oven to 180 °C
Cut sweet potatoes in thin slices Wash the slices and pat dry.
Butter the oven dish and arrange the first layer sweet potatoes, sprinkle some garlic, parmasan cheese, salt and pepper. Repeat process and round off by pouring over the cream and sprinkling with parmesan cheese.
Drizzle with a few cubes of butter and bake in the oven for 1 hour.
Serve this dish immediately when it comes out of the oven. The sweet potatoes tend to chew if left unattended.