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Warm Caprese baguette

Warm Caprese Baguette


Scale

Ingredients

  • 2 large French loafs or 2 Uitkyk Baguette, Sliced in 3
  • 100 g Basil Pesto
  • 4 large tomatoes or 100 g cocktail tomatoes, sliced
  • 200g mozzarella, sliced in wedges
  • Fresh Basil leaves as garnish

Instructions

  1. Set oven to 180°C
  2. Slice the bread in half. Spread both sides with pesto.
  3. Pack the tomatoes and mozzarella on top of pesto
  4. Put in oven until the cheese has melted. Garnish with fresh basil leaves.


Nutrition

  • Serving Size: 4
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