Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon heart heart icon heart solid heart solid icon

Breakfast drinks

  • Author: Essentials

Ingredients

Scale
  • Hazelnut hot chocolate
  • Serves 1
  • Put one tbsp. cocoa powder into a large jug and whisk in 200ml milk, then whisk in 1 tbsp. Nutella hazelnut spread. Microwave on high for 1 minute, whisk and microwave for another 30 second. Wisk again and pour into a heatproof glass or mug. Pour 100ml milk into the jug. Microwave on high for 30 seconds or longer until hot. Wisk well to make a froth and spoon or pour, on top of the hot chocolate. Dust with cocoa powder.
  • Berry Smoothie
  • Serves 2
  • Peel 2 ripe bananas and break them into a large jug or liquidizer. Add 200g frozen raspberries, 150ml plain yogurt and 200ml low fat milk. Use a stick blender or pulse the liquidizer to make a smooth drink. Add a little honey to taste. Pour into 2 large glasses and serve.
  • Maple and spice coffee
  • Serves 2
  • Add 8 roughly crushed cardamom pods to a plunger the 2 tbsp. of ground coffee. Pour 200ml boiling water and leave for 5 minutes to infuse. Microwave 300ml milk on high for 2 minutes. Prepare the coffee and pour into heatproof mugs, add 1 tsp maple syrup to each, whisk the hot milk and pour it in on top of the coffee.

error: Content is protected !!