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Chicken Fillet with GarliSpread

  • Total Time: 15



  • 4 Chicken fillets, sliced in pieces
  • 30 ml (2Tbsp) Olive oil
  • Salt and Pepper
  • 160 g Musthav GarliSpread, at room temperature.


  1. Fry the chicken in the olive oil over medium heat until cooked through.
  2. Lower the temperature towards the end to avoid drying out.
  3. Season with Salt & Pepper to taste.
  4. Serve the chicken with a knob of the GarliSpread on top to melt over it, with a tasty salad to accompany it.


  • Serving Size: 4
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