Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon

Florentine-Style T-Bone

  • Author: Garden & Home November 2016

Scale

Ingredients

  • 3 x T-Bone steaks, 6 cm thick (Alternatively use Sirloin)
  • 45 ml olive oil
  • 2 springs rosemary
  • 2 cloves garlic
  • Salt and pepper, to taste
  • 50 g butter

Instructions

  1. 1. Marinated the T-bone steaks in olive oil with the rosemary, crushed garlic, salt and pepper for 24 hours.
  2. 2. Preheat the oven to 220°C.
  3. 3. Heat the pan until it’s smoking hot. Sear the T-bone steaks on both sides until golden brown.
  4. 4. Place the steaks in the heated oven with a teaspoon of butter on each of them, and cook for about 15 minutes.
  5. 5. Remove the steaks from the oven, cover in foil and allow to rest for about 4 minutes.
  6. 6. Slice the meat of the bone in thin shivers, stand the bones upright on a platter and serve the meat around the bone. Garnish with the lemons.

Notes

To serve

  • Lemon wedges

Nutrition

  • Serving Size: 8
error: Content is protected !!