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Gerkuide Braaistuk

  • Prep Time: 10
  • Cook Time: 30
  • Total Time: 40 minutes

Ingredients

Scale

Kruiesmeersel

  • 45 ml (3e) vars salie, gekap
  • 45 ml (3e) vars tiemie, gekap
  • 45 ml (3e) vars oreganum, gekap
  • 60 ml (¼ k) olyfolie
  • Sout en peper

Vleis

  • 700800g kruisskyf

Instructions

  1. 1. Kruiesmeersel: Meng al die bestanddele.
  2. 2. Vleis: smeer in met die smeersel.
  3. Laat 2-3uur in die yskas marineer.
  4. 3. Braai die steak 30-40minute oor matige kole en sit voor.


Nutrition

  • Serving Size: 4
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