Veggies And Side Dish Recipes |
Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon heart heart icon heart solid heart solid icon
1 Koppie suiker
1 Koppie asyn
2 Koppies water
½ Bottel Italiaanse Slaaisous
Kook al die bestanddele 5 minute saam. Gooi warm oor komkommer skyfies (gekrap). Sit deksel op en laat eenkant op stoof afkoel. Dit moet deurskynend wees. Kan 3 dae voor bediening, voorberei word. Bedien koud.
Notes
Mans is veral mal oor die slaai.
Veggies And Side Dish Recipes |
Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon heart heart icon heart solid heart solid icon
a glug of extra virgin olive oil
1 punnet of cherry tomatoes, halved
1 punnet cherry tomatoes, kept whole
4 garlic cloves, crushed
2 green chillies, seeded and chopped
(add more if you like it hot)
a large pinch of both salt and cracked black pepper
a big handful of grated parmesan
2 big handfuls of fresh basil leaves
torn 1/3 cup sunflower seeds, toasted
340g spaghetti
Preheat oven to (220˚C)
Drizzle olive oil into an oven tray and add the tomatoes (halved and whole).
Add the garlic and chilli, season to taste and then toss the tomatoes around to combine all the ingredients
Pop the tray into the oven and roast the tomatoes until charred and blistered (about 10 – 15 minutes).
Remove from the heat and set aside.
While the tomatoes are roasting, bring a large pot of water to the boil.
Add a pinch of salt and then the spaghetti.
Cook to al dente then remove from the heat and drain.
Place the spaghetti in a large serving platter and scatter over the blistered cherry tomatoes.
Sprinkle over the toasted sunflower seeds, grated parmesan and fresh basil.
Finish off with a generous drizzle of olive oil, salt and crackled black pepper.
Veggies And Side Dish Recipes |
Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon heart heart icon heart solid heart solid icon
Kook 2 kg patats met skil tot sag
Sous
500 ml suiker
Skil van 1 lemoen gerasper
125 ml botter
125 ml rosyne
125 ml sjerrie of appelasyn
2.5 ml gerasperde neutmuskaat
20 ml mielieblom
125 ml gekapte pekanneute
Kook lemoensap, skil en suiker saam tot suiker gesmelt het.
Verdik met mielieblom.
Voeg res van bestanddele by behalwe pekanneute.
Pak patat skywe in oondvaste bak.
Giet sous bo oor.
Strooi neute op patats en bak in verhitte oond 180°C vir 30min.