Tannie Marie Se Soet En Suur Komkommerslaai

Tannie Marie Se Soet En Suur Komkommerslaai

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Tannie Marie Se Soet En Suur Komkommerslaai


Ingredients

Scale
  • 1 Koppie suiker
  • 1 Koppie asyn
  • 2 Koppies water
  • ½ Bottel Italiaanse Slaaisous

Instructions

  1. Kook al die bestanddele 5 minute saam. Gooi warm oor komkommer skyfies (gekrap). Sit deksel op en laat eenkant op stoof afkoel. Dit moet deurskynend wees. Kan 3 dae voor bediening, voorberei word. Bedien koud.

Notes

  • Mans is veral mal oor die slaai.
BLISTERED CHERRY TOMATO PASTA WITH PARMESAN AND FRESH BASIL

BLISTERED CHERRY TOMATO PASTA WITH PARMESAN AND FRESH BASIL

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BLISTERED CHERRY TOMATO PASTA WITH PARMESAN AND FRESH BASIL


Ingredients

Scale
  • a glug of extra virgin olive oil
  • 1 punnet of cherry tomatoes, halved
  • 1 punnet cherry tomatoes, kept whole
  • 4 garlic cloves, crushed
  • 2 green chillies, seeded and chopped
  • (add more if you like it hot)
  • a large pinch of both salt and cracked black pepper
  • a big handful of grated parmesan
  • 2 big handfuls of fresh basil leaves
  • torn 1/3 cup sunflower seeds, toasted
  • 340g spaghetti

Instructions

  1. Preheat oven to (220˚C)
  2. Drizzle olive oil into an oven tray and add the tomatoes (halved and whole).
  3. Add the garlic and chilli, season to taste and then toss the tomatoes around to combine all the ingredients
  4. Pop the tray into the oven and roast the tomatoes until charred and blistered (about 10 – 15 minutes).
  5. Remove from the heat and set aside.
  6. While the tomatoes are roasting, bring a large pot of water to the boil.
  7. Add a pinch of salt and then the spaghetti.
  8. Cook to al dente then remove from the heat and drain.
  9. Place the spaghetti in a large serving platter and scatter over the blistered cherry tomatoes.
  10. Sprinkle over the toasted sunflower seeds, grated parmesan and fresh basil.
  11. Finish off with a generous drizzle of olive oil, salt and crackled black pepper.

Patats Met Lemoensous

Patats Met Lemoensous

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Patats Met Lemoensous


Ingredients

Scale
  • Kook 2 kg patats met skil tot sag

Sous

  • 500ml suiker
  • Skil van 1 lemoen gerasper
  • 125ml botter
  • 125 ml rosyne
  • 125ml sjerrie of appelasyn
  • 2.5ml gerasperde neutmuskaat
  • 20ml mielieblom
  • 125ml gekapte pekanneute

Instructions

  1. Kook lemoensap, skil en suiker saam tot suiker gesmelt het.
  2. Verdik met mielieblom.
  3. Voeg res van bestanddele by behalwe pekanneute.
  4. Pak patat skywe in oondvaste bak.
  5. Giet sous bo oor.
  6. Strooi neute op patats en bak in verhitte oond 180°C vir 30min.