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Smoked chicken mayonnaise rolls

Smoked Chicken Mayonnaise Rolls


  • 4 to 6 Bread rolls (Buns)
  • 2 Large Smoked Chicken Fillets
  • 125 ml Mayonnaise
  • A Handful lettuce
  • 6 Gherkins, sliced in length
  • 50 g green olives, sliced in half


  1. Cut open the bread rolls
  2. Chop the chicken fillets in smaller cubes and mix with mayonnaise
  3. Put lettuce, gherkins and olives on both sides of the rolls
  4. Divide the chicken mixture between the rolls.
  5. Close the rolls and serve.


  • Serving Size: 4
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