Chicken Recipes, Pasta Recipes |
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- 500g pasta
- 1 ui gekap
- 500g (2 pakkies) sampioene, gekap
- 4 Hoender Gaar Hoender filette, gevlok
- 250g (1 houer) suurroom
- 250ml (1 k) mayonnaise
- Koop pasta in borrelende soutwater tot net sag, dreineer en hou eenkant
- Braai ui tot sag. Roer sampioene by en braai verder
- Roer hoender, suurroom en mayonnaise deur. Bring tot kookpunt
- Roet by pasta en sit warm voor.
Beef Recipes, Chicken Recipes, Lamb Recipes |
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- Olive oil for frying
- 1 Onion, chopped
- 5 ml (1 tsp) Musthav Crushed Garlic
- 15 ml (1 Tbsp.) Mild or medium curry powder
- 5 ml (1 tsp) ground coriander (Uitkyk)
- 5 ml (1 tsp) ground ginger (Uitkyk)
- 5 ml (1 tsp) Turmeric (Uitkyk)
- 4 pods cardamom
- 1 Chilli, deseeded and chopped (optional)
- 800g Beef, Chicken or lamb cubes
- 1 x 400 g tin chopped tomatoes
- 1 red pepper, deseeded and sliced
- 350 g green beans, sliced into 3-cm lengths
- 2 large sweet potatoes, peeled and cubed
- Salt and Pepper
- Heat the oil in a saucepan and fry the onion and garlic until soft.
- Add the curry powder, coriander, ginger, turmeric, cardamom and chilli and cook for 5 minutes .
- Add your choice of meat to the curry mixture and brown it. Add the chopped tomatoes and mix through.
- Add the pepper, green beans and sweet potato cubes
- Transfer everything to a pressure cooked and cook for 45-60 minutes. Season to taste.
